My second home, Chile, which borders Argentina, resembles a lot of Argentinian trends when it comes to meat. The only difference is that Chile's main food is seafood (except for in the summer when asados, or barbecues are popular), while Argentina lives and breathes meat. I really think the meat culture of Argentina is portrayed accurately in Jane Slaughter's "South American Way."
She really displayed the meat culture as it is; especially how the main and basically only course is meat. I thought the restaraunt review was very interesting and easy to read. It's a lot different to most journalistic articles.
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